Buttermilk is a fermented dairy drink. Traditional buttermilk is the liquid leftover after whole milk has been churned into butter. This type of buttermilk is rarely found in Western countries today but remains common in parts of Nepal, Pakistan, and India. Buttermilk today consists mostly of water, the milk sugar lactose, and the milk protein casein. Buttermilk is thicker than milk. When the bacteria in the beverage produce lactic acid, the pH level is reduced, and casein, the primary protein in milk, solidifies.

One cup (237 ml) of whole milk contains 157 calories and 8.9 grams of fat whereas one cup of buttermilk contains 99 calories and 2.2 grams of fat. Buttermilk contains vitamins, potassium, calcium, and traces of phosphorus.
A2 Buttermilk is a tasty, fermented dairy beverage made from the curd of A2 milk, sourced from indigenous desi cows that naturally produce the A2 beta-casein protein. A2 buttermilk is easier to digest and sits lighter in the stomach than regular buttermilk, and it is good for your body with its nutrient content. Traditionally, it is made by churning curd (yogurt) of A2 milk by hand to separate butter and the buttermilk is the liquid that remains after the butter is created. The bilona process preserves the probiotics and goodness of the A2 buttermilk.
A2 buttermilk has numerous health benefits that make it much better than conventional dairy drinks:
Referred to as Takra in Ayurvedic practice, buttermilk is traditionally regarded as a medicinal drink. A2 buttermilk prepared from A2 milk sourced from desi cows is sattvic, which means it brings proper balance to the body. It is traditionally consumed after meals to aid digestive functioning, reduce acidity and enhance metabolism. One popular version of buttermilk made in Indian households is buttermilk prepared with spices (chaas), which typically includes cumin, ginger, curry leaves and rock salt.
Though A2 buttermilk is a delicious drink, it also can be delicious in terms of cooking. It is an ingredient in kadhi, raitas, marinades and soft chapatis. The acidity of A2 buttermilk is also used in baking recipes to make pancakes, muffins, and breads soft and fluffy.


Ultimately, A2 Buttermilk is more than just a delicious drink. It is a wholesome, nutrient-dense elixir that is rich in probiotics and benefits your health. A2 buttermilk is a unique way to add digestive benefits, boost immunity and enjoy a refreshing natural elixir to maintain your fitness and energy levels.